No-Crust Cheesecake - Kraft Recipes Top
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No-Crust Cheesecake

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What You Need

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Make It

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  • Preheat oven to 350 degrees F. Butter an 8" pie pan or round cake pan.
  • Beat together cream cheese, eggs, 2/3 cup sugar, and 1 tsp. extract until smooth. Pour into prepared pan and bake 25 minutes. Be careful not to overbake. Remove from oven and cool for 20 minutes.
  • While cheesecake is cooling, mix together remaining ingredients (sour cream, 3 Tbsp. sugar, and 1 tsp. extract). Spread on top of cooled cheesecake. Return to oven for 10 minutes. Chill and serve.


This is delicious topped with fruit or pie filling just before serving.

Ratings & Reviews

Rated 5 out of 5 by from Yummy easy cheesecake I made this recipe and it turned out very well! Delicious! (i added a tad of Ricotta Cheese, tastes great)
Date published: 2017-04-02
Rated 5 out of 5 by from Good dessert for low carb diet Easy to make be careful when cooling if you put sour cream on to soon it falls. But still taste great!
Date published: 2017-02-12
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