No Fail Chicken Casserole - Kraft Recipes Top
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No Fail Chicken Casserole

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Make It

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  • Place chicken breasts in 4 quarts of water and bring to boil. Add a tablespoon of salt for seasoning. Once boiling, continue to cook until chicken is done (about 15 minutes). Remove from heat and let cool. Save your chicken stock water that you cooked your chicken in for later.
  • Dice or shred chicken to your preference and place in the bottom of a casserole dish or baking pan. Cover the chicken with the Velveeta slices. Pour the cream of mushroom sauce and spread over the cheese slices.
  • Mix the melted butter with the stuffing mix and pour over the chicken mixture. Pour the can of chicken broth over the stuffing. Add the remaining chicken stock water over the stuffing one cup at a time until the stuffing is very wet and not soaking up the liquid.
  • Bake at 350°F for 30 - 40 minutes.

Special Equipment Needed


You can substitute ready to eat chicken from your grocer's refrigerated meat isle. Just add an additional can of chicken broth.

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