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While the meat is simmering, I peel and boil my potatos for mashing or whipping. By the time the potatoes are done the meat is done and so tender.
This is one of the few meat dishes my picky 3 year old will eat, due to it's tenderness. The breading will come loose when stirred, but not to worry no harm done.
I even burnt the breading once and it still turned out great. I always make this dish with mashed potatoes and corn. Tasty twist on traditional gravy over mashed potatoes, try putting the Swiss Steak sauce over them instead. Enjoy!!
this is very similar to the recipe i grew up with except i omit the dredging and just brown the meat. i also add a tbsp of horseradish to the sauce for added kick. smashed potatoes are a must!