No-Fuss Pumpkin Cake - Kraft Recipes Top
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No-Fuss Pumpkin Cake

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  • Preheat oven to 350 degrees F. Combine the cake mix, pumpkin, eggs, sugar, oil and pumpkin pie spice; beat on low for 30 seconds. Beat on medium for 2 minutes.
  • Pour into greased 15 x 10" pan. Bake for 25-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • Beat frosting and cream cheese until smooth; spread over cake. Store in the refrigerator.


Tip: If you rarely use pumpkin pie spice in your cooking, you may want to make your own instead of buying it. Combine 4 tsp. cinnamon, 2 tsp. ginger, 1 tsp. cloves and 1/2 tsp. nutmeg. Store in an airtight container. Yield: 7 1/2 tsp.

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