Comida Kraft
Recipe Box

No-milk Ice Cream Sandwiches

 TBeaudoin
Prep Time
0
min.
Total Time
35
min.
Servings

0

What You Need

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Make It

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  • Take the graham cracker and break into two pieces. On one half smear a generous tablespoon of Cool Whip. Top it with the other half of graham cracker.
  • Make as many of these as you desire.
  • To finish, put in the freezer for 30 minutes or until Cool Whip is hard.

Notes

I make these for my daughter who is allergic to milk products. She loves them! It is inexpensive and makes her feel just like the other children. For an added treat I melt semi-sweet chocolate chips and drizzle over the graham cracker in funny designs.

Ratings & Reviews

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