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1 1/2 cups
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Four weeks ago, I "threw this together" one night when we had an impromptu bonfire in the backyard, and we had nothing to eat. I served it with crackers and chilled wine. Everyone loved it, and asked me for the recipe...(what recipe? I just made it 2 minutes ago).
I've made it several times in the past few weeks, bringing it to parties, and everyone LOVES IT. The best part is that it it so incredibly simple to make.