Norton Sour Cream Chicken Enchiladas - Kraft Recipes Top
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Norton Sour Cream Chicken Enchiladas

 gretchenn
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • Chop chicken and cook with diced onions in olive oil. Add half of the soup then spoon into tortillas adding Kraft Finely Shredded Mozzarella cheese with each one. Roll and place into a baking casserole dish.
  • Stir together remaining soup and Breakstone's sour cream. Sprinkle the remaining Kraft Cheese on top. Top with jalapenos.
  • Bake at 350 degrees F until bubbly.

Notes

This can be made with reduced fat or fat-free ingredients. It's also family friendly because you can put jalapenos on some and leave others jalapeno free.

Ratings & Reviews

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