Nutritious and Delicious Vegetable Salad - Kraft Recipes Top
Comida Kraft
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Nutritious and Delicious Vegetable Salad

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Make It

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  • Boil the potato in lightly salted water.
  • Meanwhile, steam the zucchini and yellow squash. Once the potato and veggies are cooked, allow them to cool.
  • Put all the ingredients into a serving bowl, season with herbs, and toss with the dressing.

Special Equipment Needed


To jazz it up in flavor and nutrition, you can add freshly grated parmesan cheese or a shredded low fat Italian cheese mix. Just remember to keep your portions under control. 1.5 oz of cheese equals 1 serving of dairy. Substitute another type of onion for the green onion if you desire.

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