Nutter Butter Truffles - Kraft Recipes Top
Comida Kraft
Recipe Box

Nutter Butter Truffles

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Set Philadelphia Cream Cheese out to soften about 20 minutes. Place Nutter Butter cookies in food processor, breaking down to fine crumbs. This can also be done with a blender or by hand using a bowl and hard plastic cup like a mortar and pestle. Add Philadelphia Cream Cheese to the food processor. Blend to the consistency of cookie dough. Using a small cookie dough scoop, portion out the mixture until all is scooped.
  • Melt chocolate candy coating according to package directions in an 8 inch by 8 inch microwave safe dish.
  • Drop scooped portions into chocolate a few at a time, rolling to coat evenly using chopsticks or bamboo skewers. Transfer to a cookie sheet with a layer of wax paper on it.
  • Once all scooped portions are coated, transfer to a refrigerator for a couple of hours. Store refrigerated.

Special Equipment Needed


I rolled the scooped portions in the palm of my hands before dipping them, as there were rough edges from the scooper. This led to a more uniform finished product. You can also add Baker's Brand Chocolate Chips to the dough prior to scooping for variety.

Ratings & Reviews