Nutty Veggie Bean Burgers - Kraft Recipes Top
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Nutty Veggie Bean Burgers

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What You Need

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Make It

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  • Wash & soak bean combo overnight, cook as directed, strain when tender.
  • Rough chop next 7 veggies and pulse in food processer, remove to large bowl. Pulse nut combo roughly leaving some chunks. Add to veggies. Lightly pulse bean combo, leaving chunks and add to bowl. Mix in rice, panko crumbs, eggs, vegetable oil, salt and pepper to taste.
  • Form into patties and fry in heavy pan with small amount of olive oil/vegetable oil for about 6 minutes per side. Put on a bun with all your favorite trimmings and enjoy.

Special Equipment Needed


Can also be broiled. Make into patties and freeze the leftovers. If you don't have 2 hours use canned beans.

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