Oatmeal Banana Muffins with Chocolate Chips - Kraft Recipes Top
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Oatmeal Banana Muffins with Chocolate Chips

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  • 1. Preheat the oven to 375 degrees. Line 12 large muffin cups with paper liners. Place the oats on a rimmed baking sheet and lightly toast. Set aside to cool.
  • 2. Combine the oats, flour, baking powder and salt in a large bowl and stir to mix. Whisk together the butter, eggs, bananas, buttermilk and oil in a separated bowl and blend well. Combine the two mixtures and stir just until all the dry ingredients are moist. Stir in the chocolate chips.
  • 3. Scoop the batter into the prepared muffin tin with a large ice cream scoop ( 1/3 cup scoop).
  • 4. Place in the oven to bake 25 to 30 minutes, until the tops of the muffins spring back when touched. Remove from the oven and let cool slightly. Serve warm.

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