Oatmeal Carmelitas

 kempo2
4
(1) 1 Review
Prep Time
0
min.
Total Time
2
hr.
55
min.
Servings

36 bars

What You Need

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Make It

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  • Preheat oven to 350°F. Grease 9x13 pan with no stick cooking spray. In large bowl, mix flour, oatmeal, brown sugar, butter, baking soda and salt until crumbly. Reserve 3 cups for top. Press remaining crust into 9x13 pan. Bake 10 minutes.
  • Meanwhile mix flour into caramel mixture. Sprinkle chocolate chips and nuts over partially baked crust. Drizzle evenly with caramel mixture and cover with remaining crumbs.
  • Bake 18 - 22 minutes until golden brown. Cool completely in pan, 1 hour in refrigerator. Cut in 36 bars and store in air tight container.

Notes

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  • Shirley Kenna1975 |

    daniels favorite

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