Oatmeal Scotchies - Kraft Recipes Top
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Oatmeal Scotchies

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Make It

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  • PREHEAT oven to 375 degrees F. Combine flour, baking soda, cinnamon and salt in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels.
  • DROP by rounded tablespoon onto ungreased baking sheets.
  • BAKE for 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.

Special Equipment Needed


PAN COOKIE VARIATION: Grease 15 x 10- inch jelly roll pan. Spread dough into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely on pan on wire rack. Cut into bars. Makes 4 dozen bars.

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