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Ohio State Buckeyes

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Make It

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  • Melt peanut butter and butter over double boiler or microwave. Transfer to mixing bowl. Add powdered sugar to warm peanut butter and butter mixture a bit at a time while mixing on medium-high speed. Mix until very smooth--very important! Put creamy mixture in refrigerator until cooled completely.
  • Scoop scant tablespoonfuls of peanut butter mixture and roll into balls. Put balls on parchment or wax paper, stick a toothpick in each and freeze until frozen hard.
  • Melt chocolate and wax in double boiler. Get peanut butter balls out of freezer and dip in chocolate, leaving a circle of peanut butter on top around toothpick. They will now look like a buckeye nut! Put back in refrigerator until chocolate is set. Remove toothpicks and package in resealable containers.
  • Store in fridge or freezer. Never let the balls get to room temperature.

Special Equipment Needed


Wax is added to the chocolate to prevent chocolate from sliding off peanut butter ball. You only need a little bit. Too much wax added will affect taste of the good chocolate. These are time consuming but fun to make during the holidays with family and friends. And they will MELT IN YOUR MOUTH!!! They'll keep for a long time in the freezer. Package them well to prevent freezer burn.

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