Old-Fashioned Lattice-Top Blueberry Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Old-Fashioned Lattice-Top Blueberry Pie

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • PIE: Preheat oven to 350°F. In a medium saucepan, combine 3 cups blueberries, 1 cup sugar, lemon juice, butter, and vanilla. Cook over medium-high heat on stovetop for approximately 5 minutes, or until sugar is dissolved and mixture is in liquid form; remove from heat.
  • In a small bowl, stir together cornstarch and cold water. Add cornstarch mixture to blueberry mixture and return to stovetop. Cook over medium-high heat for 6 to 7 minutes, or until mixture thickens, stirring often. Cool for 10 minutes. Add remaining 3 cups blueberries to cooled blueberry mixture, gently tossing to combine; set aside.
  • On a floured surface, roll half of dough to a 12-inch circle. Place in a 9-inch deep-dish pie plate. Trim excess piecrust 1/2 inch beyond edge of pie plate. Spoon blueberry mixture into prepared crust, mounding slightly in the center. Roll remaining dough to 1/8-inch thickness. Using a pastry wheel or a knife, cut into 1/2-inch strips. Arrange in a lattice design over blueberry mixture. Trim strips even with edges. Press edges of crust together. Fold edges under, and crimp. Brush crust with cream and sprinkle with remaining 1 teaspoon sugar.
  • Bake for 1 hour, or until crust is deep golden brown and juices are bubbling and thickened. Transfer pie to a wire rack to cool completely for approximately 1 hour. Keep at room temperature, loosely covered with plastic wrap, for up to 2 days.
  • DOUBLE-CRUST PIE DOUGH: In a medium bowl, combine flour, sugar, and salt. Using a pastry blender, cut in butter until mixture is crumbly. Add water and stir just moistened. Knead 10 turns, or until dough forms into a ball. Divide the dough into 2 balls. Wrap each ball tightly in plastic wrap; refrigerate for at least 1 hour. (Makes enough dough for two pies.)


Ratings & Reviews