Comida Kraft
Recipe Box

Old-Fashioned Lemon Meringue Pie

 emilycarro
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
5
hr.
45
min.
Servings

8 servings

What You Need

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Make It

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  • Preheat oven to 325 degrees F. Stir together first 3 ingredients; press evenly into bottom and up sides of a 9-in pie dish.
  • Whisk together condensed milk, lemon rind, lemon juice and eggs until blended. Pour mixture into crust.
  • Beat egg whites and cream of tartar at high speed with an electric mixer until soft peaks form. Add sugar, 1 Tbsp. at a time; beat 2 to 4 minutes or until stiff peaks form and sugar dissolves. Spread meringue evenly over pie, sealing edges.
  • Bake for 15 to 20 minutes or until golden. Cool pie completely on a wire rack. Chill 2 to 4 hours or until firm before serving.

Notes

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