Old Fashioned Pub Burger - Kraft Recipes Top
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Old Fashioned Pub Burger

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What You Need

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Make It

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  • Step 1) Mix ground chuck with the salt, pepper, and Lipton onion soup mix until thoroughly mixed together. Form into 8 equal patties about 4.5 oz. each, and set aside to rest.
  • Step 2) Next, finally dice the onions and place 1/3 of the onions in the bottom of your frying pan with about 1 Tbsp. of butter and saute for about 1 min.
  • Step 3) Add three of you hamburger patties to the pan and fry for 5 minutes, flipping the burger only once. (*Note- it is a good idea to move the burgers around a little in the pan to prevent burning the onions and sticking to the pan) after you flip over the patties, continue to cook for an additional 5 min and add cheese with 1 min left on last side. Serve on a lightly toasted bun and add toppings of your choice…Enjoy.
  • **Repeat steps 2& 3 to finish the rest of you hamburgers scraping out any onions left in the bottom of the pan from the last set.


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