Comida Kraft
Recipe Box

Olive Pecan Rolls

 CatherineMcAuley
Prep Time
0
min.
Total Time
1
hr.
20
min.
Servings

0

What You Need

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Make It

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  • Sift flour with salt and paprika. Cut in butter then add sour cream and mix well. Chill 1/2 hour. Mix pecans, cheese, olives and mayo.
  • Divide dough into 2 balls. Roll each into 8 x 15 rectangle then cut into two 4" strips. Spread olive filling down center of each strip. Bring long sides together and pinch to seal. Pinch ends together. Place on baking sheet seam side down.
  • Bake at 400 for 20 minutes or until brown and crisp. Cool and slice.

Notes

Ratings & Reviews

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