Omelet Roll

View All Images Add a Photo

Bjsanders22

Prep Time

0
min.

Total Time

1
hr.

Servings

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

12 eggs
1 Tbsp. self rising flour
Salt and pepper to taste
1 Tbsp. brown mustard (it's good, trust me)
1 pkg. (8 oz.) ham, chopped
1 cup shredded cheddar cheese

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

(1) Preheat oven 350 F degrees. Beat eggs. Add flour, pepper, & salt
(2) Have casserole dish lined with parchment paper OR spray with non stick cooking spray (generously). Put eggs in casserole dish.
(3) Bake for 30 minutes or till middle is springy.
(4) When springy, take out and spread mustard on top of baked eggs. Sprinkle chopped ham and cheese on top of eggs and mustard. Now lift one end and roll it into the other. Might be difficult and it will be hot! It’s kind of like a cinnamon roll effect. You don’t have to roll it but it looks really pretty. Then slice and enjoy!

Add to Recipe Box

View Recipe Card

Notes

You can add seasonings of your choice before you bake it. You can also, after you roll it, put it back in the oven for a few minutes with some cheese sprinkled on top of the actual roll.

Ratings & Reviews

Flag As Inappropriate

Recipes by Email

Receive free expert tips & inspiring weekly recipes right to your inbox.

142266