One Pan Pepper Steak - Kraft Recipes Top
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One Pan Pepper Steak

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Make It

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  • 1. Slice the beef into 3 inch strips 1/4 inch wide.
  • 2. Heat 1 Tbsp. oil in skillet on medium high. Add onion and garlic, stirring until onion is tender, around 4 or 5 minutes.
  • 3. Remove with a slotted spoon.
  • 4. Add remaining oil and saute the beef until browned.
  • 5. Remove with a slotted spoon.
  • 6. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.
  • 7. Return beef, onion and garlic to skillet and simmer for 30 minutes.
  • 8. Add celery, bell pepper and tomatoes.
  • 9. Cover and cook until celery and peppers are crisp/tender-around 5 minutes.
  • 10. Dissolve the cornstarch in cold water.
  • 11. Stir into the skillet stirring constantly until thickened around 2 minutes.


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