One Pot/One Pan Chicken Pasta - Kraft Recipes Top
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One Pot/One Pan Chicken Pasta

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Make It

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  • Bring water to a boil, cook chicken completely, removing when cooked. Set aside, reserving the water. Add the uncooked pasta to that water, cook until fork tender. Remove the pasta shells with a pasta spoon, reserving the same water boiling in the pot.
  • Place the cooked pasta shells into the bottom of a greased glass casserole dish. Place the frozen vegetables into the boiling water, cooking to desired tenderness. Remove them with a pasta spoon, reserving the same boiled water. Layer the cooked vegetables on top of the pasta shells.
  • Empty the can of tomato soup into the remaining boiling water, and simmer until it coats the back of a spoon. Shred the cooked chicken, and layer on top of the vegetables. Sprinkle 3/4 cup of the shredded Kraft Cheese on top of the chicken. Pour the reduced soup over the casserole. Sprinkle remaining cheese over the casserole.
  • Cover, and cook 20-25 minutes in a preheated 375 degrees F oven. Carefully remove, and enjoy!!!


Cooking times may vary.

Ratings & Reviews

Rated 5 out of 5 by from FABULOUS combination of taste and nutrition FABULOUS combination of taste and nutrition
Date published: 2011-07-26
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