Comida Kraft
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Onion Bread Pudding

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8 servings

What You Need

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Make It

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  • Preheat oven to 350*. Mix eggs, condensed milk & regular milk. Tear up the rolls into the wet mixture. Let the mix sit and soak.
  • Chop the onion into small cubes. Then saute in the margarine until caramelized. Add the onions to the bread mixture.
  • Pour into a greased oven proof container that holds 4 cups.
  • Bake for 30 min. Check for 'doneness'. It should be slightly moist.


This is a wonderful side dish for pork, turkey, chicken, etc. It is also a wonderful vegetarian dish. *I usually pick the rolls up in the 'day old' section. Then I freeze the rolls until I need them.

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