Comida Kraft
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Ooey Gooey Chocolate Chip Cookies

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What You Need

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Make It

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  • In medium bowl, combine flour, baking soda and salt. Set aside. In large bowl cream butter, oil, brown sugar and granulated sugar. Add eggs and vanilla and mix well. Stir in flour mixture. Stir in chocolate chips.
  • Drop by teaspoonful 2 inches apart on cookie sheet.
  • Bake at 350°F about 10 - 12 minutes. Cool on pan 2 minutes. Transfer to cooling rack.


Bake only 2 cookies sheets of cookies. Divide the remaining dough into 2 quart-sized freezer bags and freeze for later. Defrost in the refrigerator. The dough will be soft enough to spoon out in about 2 hours. *Total time is for prep time and 1 sheet of cookies.

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