Comida Kraft
Recipe Box

Ooey Gooey Cinnamon Rolls

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • In a small saucepan, scald milk over medium-low heat on stovetop; set aside to cool. In a small bowl, dissolve yeast in 1/2 cup warm water; let stand 5 minutes. In a large bowl, combine sugar, oil, eggs, and salt; beat at low speed with an electric mixer for 2 minutes. Add cooled milk and yeast mixture, beating well. Gradually add 4 cups flour, beating well after each addition. Beat in enough remaining flour to make a soft dough.
  • Turn dough out onto a lightly floured surface and knead for 6 to 8 minutes, or until dough is smooth and elastic. Place dough in a lightly greased bowl, turning to grease top. Cover and let rise in a warm place (85°F), free from drafts, for 1 hour, or until doubled in size. In a small bowl, combine brown sugar, pecans, and cinnamon; set aside. Lightly grease 2 (9-inch) round pans.
  • Divide dough in half. On a lightly floured surface, roll out dough into a 10-x15-inch rectangle. Brush dough with half of melted butter and sprinkle with of sugar mixture. Roll-up dough, starting at long side, jelly-roll fashion, pressing edges to seal. Cut into 1-inch slices and place, cut sides up, in prepared pan. Repeat procedure with remaining dough, butter, and sugar mixture. Cover and let rise in a warm place, free from drafts, for 1 hour, or until doubled in size.
  • Preheat oven to 350°F. Bake rolls for 30 to 35 minutes, or until lightly browned, covering with aluminum foil to prevent excessive browning, if necessary. Let cool in pans for 5 minutes. In a small bowl, combine confectioners' sugar and milk, whisking until smooth. Drizzle over warm cinnamon rolls.


Ratings & Reviews