Comida Kraft
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Orange Blossom Cookies

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What You Need

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Make It

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  • 1. Preheat oven to 375 degrees F. Combine sugar and butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (2 to 3 minutes). Add egg, 3 tablespoons orange juice, orange peel and vanilla; continue beating until well mixed (1 to 2 minutes). Reduce speed to low; add flour and salt. Beat until just combined (1 to 2 minutes).
  • 2. Drop cookies 1 inch apart onto ungreased cookie sheets.
  • 3. Bake for 6 to 10 minutes or until edges are golden brown. Cool completely.
  • 4. Meanwhile, combine powdered sugar and butter in small mixer bowl. Beat at medium speed, scraping bowl often and gradually adding enough orange juice for desired spreading consistency (2 to 3 minutes). Frost cooled cookies. Decorate with sugars, if desired.


One orange works well for this recipe. Grate the orange peel prior to squeezing. Squeeze juice into small bowl after rolling it on table to soften it, and then cut it in half to squeeze.

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