Orange Chicken, Rice and Green Beans - Kraft Recipes Top
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Orange Chicken, Rice and Green Beans

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Make It

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  • Combine rice, water, bouillon cubes and garlic powder in a covered 2 qt pot. Bring water to boil. As soon as water begins to boil, reduce heat to low and simmer, covered, for 20 minutes.
  • Meanwhile, in deep skillet or wok, combine orange juice, soy sauce, ginger, salt & pepper. Bring to a low boil over medium heat. Add chicken and cover. Let cook until chicken is cooked through, about 15-20 minutes. Remove chicken from liquid. Bring liquid to boil on high heat. Stirring constantly, reduce to about 1-1 ½ cups.
  • Steam green beans about seven minutes.
  • Place 1 cup of rice on each plate. Top each with one-fourth of the cooked chicken. Place one-fourth of the green beans on each plate. Top all with orange glaze.

Special Equipment Needed


Watch the sauce carefully, when you get close, it can reduce very quickly. You can also reduce it slowly over low heat, it just takes a lot longer.

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