Orange Cranberry Relish - Kraft Recipes Top
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Orange Cranberry Relish

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What You Need

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Make It

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  • Using a food processor, place the cranberries, cored cut apple with peeling, cut orange with rind, and pecans.
  • Once all fruits are chopped, place mixture, including fruit juices in large mixing bowl and add 2 cups of sugar.
  • After stirring well, place in a refrigerator and let sit overnight. Can be made ahead of time and placed in freezer. Just remember to sit it out the morning of your dinner.

Special Equipment Needed


This is old recipe that came from my Grandmother and she used the old fashioned crank, meat grinder before they invented the food processors. We would sit a bowl in a chair under the grinder to catch all of the juice to add back into the mixture. I always make this up a few days before Thanksgiving and divide it in half - one dish for Thanksgiving and other for Christmas.

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