Comida Kraft
Recipe Box

Orange Creamcicle

 lassie17
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

Tap or click steps to mark as complete

  • Dissolve Jell-O in 1 cup boiling water. Add 1 cup ice water.
  • Beat in 1 box vanilla pudding (dry). Fold in Cool Whip and mandarin oranges.
  • Chill. This dessert will become thick in less than 30 minutes. Spoon into individual serving dishes.

Notes

Ratings & Reviews

Rated 4 out of 5 by from I used low-fat graham crackers, fat-free evaporated milk, and fat-free sweetened condensed milk. I used low-fat graham crackers, fat-free evaporated milk, and fat-free sweetened condensed milk. I also used lime zest and juice instead of lemon. The recipe really started to thicken up after about 3-4 Tbsp of lime juice and by the time I was through WISKING in the rest of the juice, I had a very thick and creamy mixture. My familiy calls it a "poor man's key lime pie!" I wish I could find a simple way to determine the nutritional info using the low-fat and fat-free ingredients.
Date published: 2011-05-19
Rated 1 out of 5 by from I tried this recipe, I followed it implicitly and I could not get the milks to thicken even after... I tried this recipe, I followed it implicitly and I could not get the milks to thicken even after refrigerating overnight, it was such a mess and the graham crackers all floated to the top, no matter how hard I tried to fit them together. The cost to make this was $11.15 for all the ingredients, a waste of money since I ended up throwing it away! I hope someone else has better luck with it!
Date published: 2011-05-08
Rated 5 out of 5 by from This recipe is absolutely delicious! This recipe is absolutely delicious! For the reviewers who couldn't get it to set up, I think you just need to be whisking it harder/longer. I used a stand mixer and let it go for 30 seconds or so after each Tbls of lemon juice and it turned out great! Wish I would've had this recipe for Easter - it's a great spring dessert.
Date published: 2011-05-15
Rated 4 out of 5 by from made this dessert for mothers day. made this dessert for mothers day. milk mixture looked a little thin so added more lemon juice and whipped vigorously between additions. used heavy whipping cream instead of cool whip to top dessert. delicious! will definitely make this again. cagr NJ
Date published: 2011-05-08
Rated 4 out of 5 by from this did not set up like it said it would. this did not set up like it said it would. I tried whipping the milks for 10 minutes, it only slightly set. what I did was freeze it in the mold. once frozen I iced it with the cool whip and froze it again. it made an excellent icecream cake.
Date published: 2011-07-09
Rated 5 out of 5 by from I made this recipe for Mother's day. I made this recipe for Mother's day. It was delicious. I made it for my co-workers too and they all want the recipe. At first it was a little soupy but when I whisped it more it began the thicken and then it really set up well over night.
Date published: 2011-05-10
Rated 1 out of 5 by from Tasted great as long as you expect soup with soft graham crackers. Tasted great as long as you expect soup with soft graham crackers. It seemed to thicken slightly and looked firm. But there was no way you could unmold this onto a plate. Maybe needed to be frozen or cooked!
Date published: 2011-05-19
Rated 4 out of 5 by from I thought that it looked like it wouldn't set up to the consistency I wanted too. I thought that it looked like it wouldn't set up to the consistency I wanted too. I added a little (maybe a tablespoon) instant pudding and that did the trick! Served it with blueberries and raspberries.
Date published: 2011-08-02
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