Orange French Toast

 amusic20
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Prep Time
0
min.
Total Time
9
hr.
Servings

6 servings

What You Need

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Make It

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  • 1. In mixing bowl, beat together eggs, orange juice and rind, sugar, and vanilla.
  • 2. Arrange bread, cutting to fit, in single layer in greased 13 x 9-inch baking dish. Pour orange mixture over top; cover and refrigerate overnight.
  • 3. Preheat oven to 350 degrees. Bake, uncovered, for 25 to 30 minutes or until no longer soggy and firm to touch.
  • 4. Orange Marmalade Sauce: Meanwhile, in saucepan, bring marmalade, orange juice, and honey to boil; reduce heat and simmer, stirring, about 5 minutes or until slightly thickened. Serve with French toast.

Notes

Nutritional Information per serving: Calories: 377 Protein: 12.2 g Carbohydrates: 64.9 g Fat: 7.3 g Calcium: 104.8 mg Dietary Fiber: 3 g (Courtesy of The Lactose-Free Family Cookbook, 1996)

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