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This cake actually takes less than one hour to prepare, bake and ice and is one of the most refreshing, light-tasting cakes one could ever bake.
I originally found this recipe in Southern Living and have been using it for years. It is a wonderful spring time treat.
I have also used peaches instead of the mandarin oranges in the cake and peaches instead of the pineapple in the icing, and that is equally delicious.