Orange Pound Cake - Kraft Recipes Top
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Orange Pound Cake

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Make It

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  • Combine eggs, egg yolks, orange juice and zest in a bowl. Beat just to combine. Place softened butter in a mixing bowl, and beat for a full 2 minutes. (If you have a mixer with a paddle attachment, use it.)
  • Gradually add the sugar and continue beating for 5 minutes. Slowly add the egg mixture, beating an additional 5 minutes. Add the salt. Sift the flour and fold it in, 1/3 at a time. Be sure flour is well incorporated.
  • Pour into a generously greased 10-inch tube pan. Bake in a preheated 350° F. oven for 1 hour to 1 hour and 15 minutes. Cool completely on a cooling rack before removing from the pan.
  • Orange glaze: Combine the confectioners' sugar and orange juice, adding just enough to make a thin frosting. Stir with a whisk until smooth. Drizzle over the cake. Decorate with orange slices, if desired.

Special Equipment Needed


Do not glaze until within an hour of serving. The glaze will soak into the cake too much if it sits too long.

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