Comida Kraft
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Orange Streusel Coffeecake

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12 servings

What You Need

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Make It

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  • COCOA STREUSEL: Stir together light brown sugar, walnuts, cocoa and sweetened coconut flakes, if desired.
  • Preheat oven to 350 degrees F. Generously grease 12 cup fluted tube pan. Beat butter and sugar in large bowl until well blended. Add eggs and vanilla; beat well. Add sour cream; beat until blended. Stir together flour, baking powder and baking soda; add alternately with orange juice to butter mixture, beating until well blended. Stir in orange peel.
  • Spread marmalade in bottom of prepared pan; sprinkle half of streusel over marmalade. Pour half of batter into pan, spreading evenly. Sprinkle remaining streusel over batter; spread remaining batter evenly over streusel.
  • Bake about 1 hour or until toothpick inserted near center of cake comes out clean. Loosen cake from side of pan with metal spatula; immediately invert onto serving plate. Serve warm or cool.


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