Orange-Tangerine Roast Chicken

 sherry7140940
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
25
min.
Servings

6 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Grate 1-1/2 tsp. zest, and squeeze 2/3 cup juice from tangerines, reserve separately. Place squeezed tangerines halves in cavity of chicken. Transfer chicken to roasting pan.
  • In small bowl, combine butter, dried rosemary, salt, pepper, and reserved zest. Rub over chicken. Combine broth and reserved juice, pour over chicken.
  • Roast 1 hr and 45 min. Brush marmalade over chicken the last 5 min. Let stand 20 min before carving.

Notes

Sweet and tangy and so moist!

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