Oreganato Roasted Chicken

 sherry7140940
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
10
min.
Servings

8 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Cut both lemons into 8 wedges, reserve. In small bowl, combine bread crumbs, diced pepper, garlic, oregano and zest. Stir in oil until moistened.
  • Place chicken in roasting pan. With fingers, separate skin from chicken breast starting from neck. Spread bread crumb mix over breast meat, pat down to smooth. Sprinkle skin with salt & pepper.
  • Roast for about 1 hr and 40 min or until meat thermometer registers 180°F. Add lemon wedges last 30 min. Let stand for 10 min before carving. Serve chicken with roasted lemon wedges.

Notes

This succulent chicken is worth the time. I serve it with roasted beets and a salad.

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