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The amount of Oreo balls depends on the size you make them, so the serving size will vary.
We make these all of the time, I find it's easier to mix the oreos and cream cheese in the food processor, they turn out creamier. We also drizzle them with dark almond bark.
This was a big hit at a recent family gathering. I found that they taste best when served cold. Next time I think I may try adding a lot more cream cheese so that the inside of the balls aren't as cookie-like.