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To add a special touch I fill a baggie with white chocolate, clip a small hole at the corner and make lines across the chocolate bon bons. Repeat using chocolate lines on the white chocolate bon bons.
Although there are few ingredients in this recipe, it may be a bit difficult at first but it's worth the work.
Everyone asks where I "bought" them and when I tell them that I made them, they beg for the recipe. You will be a hit with these!
we made this candy last christmas for a last minute dessert for unexpeced guests. we made a second batch using peanut butter sandwich cookies. Yumm is all we can so !
THE ANDY TASTED WONDERFUL..BUT IT WAS VERY HARD TO ROLL INTO BALLS....TOO MOIST
It makes alot of candy. You can freeze them for future use and still maintain the quality.