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To add a special touch I fill a baggie with white chocolate, clip a small hole at the corner and make lines across the chocolate bon bons. Repeat using chocolate lines on the white chocolate bon bons.
Although there are few ingredients in this recipe, it may be a bit difficult at first but it's worth the work.
Everyone asks where I "bought" them and when I tell them that I made them, they beg for the recipe. You will be a hit with these!