Oreo Cookie Bon Bons - Kraft Recipes Top
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Oreo Cookie Bon Bons

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Make It

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  • Crumb Oreo Cookies in food processor. Pour crumbs in large bowl. Beat in little chunks of the softened cream cheese and milk. Beat until you have a thick paste, about 3 min.
  • Roll into 1 inch balls. Place in freezer for 1/2 hour.
  • Melt almond bark. Dip cold Oreo Balls into melted chocolate and place on wax paper. Place in fridge for 1 hour to cool and then enjoy. Must keep in fridge because of cream cheese.

Special Equipment Needed


These are TO DIE FOR! I make several batches every xmas and give them to about 15 people for a little xmas gift. They all beg me for the recipe.

Ratings & Reviews

Rated 1 out of 5 by from Don't add the milk. Do not at the milk to the recipe or you will make soup.
Date published: 2017-05-25
Rated 1 out of 5 by from Oreo lover not my choice I love Oreos with milk. New found love is fried Oreos - even better with home made vanilla and dark chocolate glaze. SO GOOD! The paring of cream cheese and Oreos does NOT work for me. Just a waste of two great ingredients and calories.
Date published: 2017-12-09
Rated 1 out of 5 by from No milk!!! Milk ruined this. I knew better, but I looked up the recipe to check myself. Now it's junk. Don't use milk in it!!!
Date published: 2017-12-17
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