Comida Kraft
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Oreo & Fudge Ice Cream "Cake"

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What You Need

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Make It

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  • 1. Pour the fudge topping into a medium bowl. Stir in 1 cup of the whipped topping with a wire whisk until it's well blended. Add in the dry pudding mix; stir 2 min. or until well blended. The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in 1/4 cup of milk. Lightly whisk fudge in a bowl after warmed.
  • 2. Chop the Oreo Cookies roughly into chunks. They don't all have to be the same size. Stir into the pudding mixture.
  • 3. Arrange 4 of the ice cream sandwiches, side by side, on a 24x12-inch piece of foil; top with half of the pudding mixture. Repeat the layers.
  • 4. Top the pudding mixture with the remaining 4 ice cream sandwiches. The layers create a neat striped effect when sliced.
  • 5. Frost the top and sides with the remaining whipped topping. It doesn't have to look perfect.
  • 6. Bring up the foil sides. Double fold top and ends to loosely seal the packet. Freeze at least 4 hours before serving. Let stand at room temperature to soften slightly before serving. Store leftover dessert in the freezer.


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