Oriental Noodle Soup

 Denise Webb
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

8 servings

What You Need

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Make It

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  • Into a large soup pot over medium heat add chicken stock, carrots, water chestnuts, sesame oil, soy sauce, and Szechuan stir-fry sauce. Bring to a boil & cook for 10-15 minutes or until the carrots are cooked.
  • Add the noodles and cook for another 4 minutes.
  • Add shrimp, chicken & snow pea pods and heat for 2 more minutes. Enjoy!

Notes

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