Original Buffalo Chicken Wing Soup - Kraft Recipes Top
Comida Kraft
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Original Buffalo Chicken Wing Soup

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Make It

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  • Melt the butter in a stockpot; add the celery, carrots, and onions. Cook until tender.
  • Add the flour and coat the vegetables. Add the chicken stock and continue stirring until the sauce begins to thicken and all flour lumps are dissolved.
  • Add the chicken and light cream and continue stirring to combine the cream. Turn heat higher up to almost a boil.
  • Add the hot sauce, bleu cheese and cheddar cheese when the mixture is warm…the cheese will help thicken the soup as well.
  • Peel potatoes and chop into pieces. Boil in water until tender. Add in after shredded cheese is melted.

Special Equipment Needed


Potatoes were an afterthought and not part of the original recipe. They were thrown in to make the recipe more like the original Buffalo, NY local recipe.

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