Comida Kraft
Recipe Box

Orzo Salad with a Lemon Vinaigrette

 kashmir149
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • 1. Boil and drain the orzo and immediately toss with the spinach, garbanzo beans and green onions.
  • 2. Then make the lemon vinaigrette by combining the olive oil, lemon juice, lemon zest, garlic, oregano, salt and pepper. Toss with the salad.
  • 3. Sprinkle crumbled feta and serve.

Notes

Ratings & Reviews

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