Oven Fried Green Tomatoes - Kraft Recipes Top
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Oven Fried Green Tomatoes

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  • Sprinkle tomato slices with salt and pepper on both sides. In a shallow bowl mix beaten eggs, milk, and water. Put the all-purpose flour in a shallow bowl. Dip each slice of tomato into egg mixture, then into flour. Dip each slice into egg and then into the flour again.*
  • Arrange tomatoes in large, shallow, greased baking pans, or bake in 1 pan, in batches. Tomatoes should not touch.
  • Bake uncovered in 400°F oven 20 minutes, turning halfway through.


*For crunchier coating, dip slices the second time into egg mixture then into seasoned bread crumbs or corn flake crumbs, with a little parmesan cheese, if desired.

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