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This chicken took longer in the oven than the recipe states and had bland taste and solely tasted of the olive oil. I will not make this again.
This is a great easy versatile recipe. I can make it several nights a week and change up how i use it. Sometimes I use chicken fingers and chop those into a spinach-strawberry salad. I suggest marinating the chicken in the honey vinegar mix for at least 4 hours and I add Italian herbs to the bread crumbs. Quick and healthy. Child friendly too.