Comida Kraft
Recipe Box
  • Over the Top Chocolate-Peanut Butter Pie

Over the Top Chocolate-Peanut Butter Pie

 cammieo
5
(1) 1 Review
Prep Time
0
min.
Total Time
2
hr.
Servings

8 servings

What You Need

Showing deals in Englewood, CO 80111
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Crush package of graham crackers with a food processor and combine in a bowl with melted margarine. Form the mixture into a pie dish. Set in freezer while you mix the filling.
  • Mix peanut butter, powdered sugar, margarine, milk and vanilla in a large mixing bowl mixing with a hand mixer on medium until creamy. Scoop half the mixture into the pie shell. Pour half of the bottle of ice cream topping on top and set in freezer to set for about 30 minutes.
  • Add the additional peanut butter mixture to the pie, pour the rest of the ice cream topping on top, and top off with pieces of the chocolate peanut butter cups. Place in freezer for an additional 60 minutes or in the refrigerator overnight until fully set, and then slice and serve. Store leftovers in the refrigerator.

Notes

I came up with this recipe because of a co-worker loving chocolate and peanut butter. Just a small slice is enough because it can be very rich.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • jimmiesmommy |

    This pie is amazing! You absolutely must try it. If you love chocolate & peanut butter, you will think you died & went to heaven. I recommend slicing it in the same size slices as you would a cheesecake. YUMMY

395834

>