Overnight Apple Butter

 amusic20
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
11
hr.
45
min.
Servings

16 servings (4 cups)

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Combine all ingredients in a 5-quart electric slow cooker. Cover and cook on LOW 10 hours or until apples are very tender.
  • 2. Place a large fine-mesh sieve over a bowl; spoon one-third of apple mixture into sieve. Press mixture through sieve using the back of a spoon or ladle. Discard pulp. Repeat procedure with remaining apple mixture. Return apple mixture to slow cooker. Cook, uncovered, on HIGH 1 and 1/2 hours or until mixture is thick, stirring occasionally. Spoon into a bowl; cover and chill up to a week.
  • Stovetop Variation:
  • Combine all ingredients in a Dutch oven. Cover and cook over medium-low heat 1 hour or until apples are very tender, stirring occasionally. Strain through a sieve as recipe instructs in Step 2. Return mixture to pan. Cook, uncovered, over medium-low heat 15 minutes or until thick, stirring frequently.

Notes

Nutritional Information (per serving): (1 serving = 1/4 cup) Calories: 132 (0% from fat) Protein: .1g Carbohydrates: 35.3g Fiber: 3.1g Iron: .7mg Sodium: 6mg Calcium: 18mg Suggestion: Enjoy the apple butter over toast or English muffins, or serve it with pork chops or chicken. (Courtesy of Cooking Light Magazine, October 2004)

Ratings & Reviews

Rate this Recipe

Leave a Review

176972