Overnight Apple Butter - Kraft Recipes Top
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Overnight Apple Butter

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Make It

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  • 1. Combine all ingredients in a 5-quart electric slow cooker. Cover and cook on LOW 10 hours or until apples are very tender.
  • 2. Place a large fine-mesh sieve over a bowl; spoon one-third of apple mixture into sieve. Press mixture through sieve using the back of a spoon or ladle. Discard pulp. Repeat procedure with remaining apple mixture. Return apple mixture to slow cooker. Cook, uncovered, on HIGH 1 and 1/2 hours or until mixture is thick, stirring occasionally. Spoon into a bowl; cover and chill up to a week.
  • Stovetop Variation:
  • Combine all ingredients in a Dutch oven. Cover and cook over medium-low heat 1 hour or until apples are very tender, stirring occasionally. Strain through a sieve as recipe instructs in Step 2. Return mixture to pan. Cook, uncovered, over medium-low heat 15 minutes or until thick, stirring frequently.


Nutritional Information (per serving): (1 serving = 1/4 cup) Calories: 132 (0% from fat) Protein: .1g Carbohydrates: 35.3g Fiber: 3.1g Iron: .7mg Sodium: 6mg Calcium: 18mg Suggestion: Enjoy the apple butter over toast or English muffins, or serve it with pork chops or chicken. (Courtesy of Cooking Light Magazine, October 2004)

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