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I made this recipe for Easter Brunch. I used 3 foil 9x13 pans. I cut some of the bread to fit the pan. Also I made 1 and 1/2 recipes. Finally, I toasted them up on a griddle.
It tasted good but 12 slices of bread don't fit in the pan so I laid them on top of each other.Or were they suppose to be cut into pieces first?