Comida Kraft
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Overnight Maple French Toast

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What You Need

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Make It

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  • 1. Spray 13x9-inch pan with nonstick cooking spray. In medium saucepan, combine brown sugar, syrup and margarine. Bring to a boil over medium heat, stirring constantly. Boil 1 minute.
  • 2. Pour syrup mixture evenly in bottom of sprayed pan. Arrange bread slices in even layer over syrup mixture. Set aside.
  • 3. In large bowl, combine eggs, milk, vanilla and salt; beat with wire whisk until smooth. Pour evenly over bread in pan. Cover; refrigerate at least 8 hours or overnight.
  • 4. To bake, heat oven to 350°F. Uncover pan; bake 30 to 35 minutes or until lightly browned. To serve, top each serving with 1/4 cup sliced strawberries; sprinkle with powdered sugar.


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