Overnight Pasta Salad - Kraft Recipes Top
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Overnight Pasta Salad

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Make It

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  • Cook macaroni in boiling salted water. Drain and cool. Place lettuce in bottom of 2 quart casserole or soufflé dish. Sprinkle with salt and pepper. Top with macaroni. Layer egg slices on top of macaroni (stand some egg slices on edge, if desired).
  • Next layer ham strips, then peas, then cheese. Combine next five ingredients and spread over top of salad, sealing to the edge of dish.
  • Cover and refrigerate 24 hours or overnight. Sprinkle with paprika and parsley. Toss before serving.

Special Equipment Needed


This is a one-dish meal, easy to make, and delicious. I make it an evening before on days I have a full morning schedule. Good served at noon or evening. It is so nice to be able to just "stir and serve". The lettuce remains crisp.

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