Overnight Yeast Rolls

 ryleesmom
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
10
hr.
40
min.
Servings

3 dozen

What You Need

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Make It

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  • In a large bowl, combine shortening, sugar, and salt. Pour boiling water over mixture and beat at low speed with an electric mixer until shortening is melted; let cool for 5 minutes. In a small bowl, dissolve yeast in warm milk; let stand for 5 minutes. Stir into shortening mixture. Add eggs, beating well with an electric mixer. Gradually add 5 cups flour, beating until smooth. Cover, and chill dough for at least 8 hours.
  • Lightly grease 3 (12-cup) muffin pans. Shape dough into 1-inch balls in each muffin cup. Cover and let rise in a warm place (85°F), free from drafts, for 1-1/2 to 2 hours, or until doubled in size.
  • Preheat oven to 350°F. Bake rolls for 14 to 16 minutes, or until golden brown. Brush hot rolls with butter.

Notes

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