Oyster Rockefeller - Kraft Recipes Top
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Oyster Rockefeller

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Make It

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  • In a saucepan cook spinach and onion in a small amount of boiling water for 2 to 3 minutes or till tender; remove excess water.
  • Thoroughly wash oysters and remove oysters from shell, discarding top shell and washing bottom shell. Place each oyster back on bottom shell.
  • Combine spinach mixture, 2 Tbsp. margarine or butter, parsley, garlic, hot pepper sauce and pepper. Spoon 1 tsp. spinach mixture on top each oyster.
  • Mix the bread crumbs and the remaining margarine or butter. Sprinkle over spinach-topped oysters. Sprinkle a dash white vinegar on top of each oyster and top with provolone cheese last.
  • Bake in a shallow baking pan at 425 deg. 10 to 12 minutes or till the oyster edges begin to curl.

Special Equipment Needed


Original recipe source unknown.

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